Will Cook For Food

So I thought I’d start an online cookbook rather than a traditional “remember it or write it down on scraps of paper” type thing.
My first attempt: Okra Curry or Bindi/Pindia

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One comment

  1. Many things can be said about this (mis)adventure, such as:
    1- A bhindi is a bhindi is a bhindi is a… (no matter what fancy name it has got in the English language).
    2- Can you smelllllll what the “Rock” is cooking?
    3- The only thing missing is a cutlary set.
    4- One word comes to the mind… Ewwwww!
    5- Best served chilled.
    6- Keep out of the reach of children.
    7- Store in a cold and dry place.
    🙂 😉 😀

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